Founded by architects, horticulturalists, and sustainability experts, RoofGreenFarm was born from a passion for reclaiming rooftops and repurposing them as high-yield green assets. We specialize in transforming concrete slabs into thriving organic gardens, pollinator sanctuaries, and micro-farms that produce fresh herbs, vegetables, and even fruit—all while reducing carbon footprint and urban heat.
Our modular green roof systems are engineered for diverse climates and structural conditions. From commercial buildings and schools to apartment blocks and restaurants, we work across sectors to bring food production closer to where people live and work. Beyond installation, we offer training, seasonal maintenance, and ongoing crop support. Whether you're growing kale, strawberries, or flowers for bees—our team helps you maximize yield, beauty, and environmental impact.
We believe green roofs should serve people, pollinators, and the planet. That’s why every project includes biodiversity analysis, water conservation planning, and soil health strategy. Our approach is part science, part art, and fully customized to your building and your vision.